A place to relax on the web.
Tuesday, October 04, 2016
I like to share with you the recipes that are winners. Here is one:
Chicken and Cashew Lettuce Wraps (I made this for Samoi's last socal meal.)
Original Real Simple Recipe here
I DIDNT MAKE VERY MANY CHANGES.
tablespoons low-sodium soy sauce
tablespoons canola oil - I JUST HAVE VEGETABLE OIL. I THINK ITS THE SAME THING.
pounds boneless, skinless chicken breasts, cut into ¾-inch pieces
cloves garlic, finely chopped
tablespoon grated ginger
bunch scallions, trimmed and sliced
8-ounce can sliced water chestnuts, drained
cup roasted unsalted cashews
small head Boston or Bibb lettuce, leaves separated
Combine the soy sauce and honey in a small bowl. Set aside.
Heat the oil in a large skillet over medium-high heat.
Season the chicken with ½ teaspoon pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes.
Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute.
Stir in the water chestnuts and half the soy sauce mixture. Continue cooking until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.
Divide the lettuce leaves among plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.
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