Wednesday, May 27, 2015


Last night, for dinner, I made breakfast tacos. Here's what I did:

  1. In a large frying pan, I heated up Soyrizo for about 5-8 minutes.
  2. In a smaller frying pan, I scrambled about 5 or 6 eggs. (That way buddy could have plain scrambled eggs for dinner.)
  3. In my big, flat pan, I heated up corn tortillas.
On the side was mexican cheese and salsa.

It was so, so, so good. 

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