Tuesday, March 01, 2011

Shepherd's Pie, a cute salad and some bread

Last night we had the lovely G over for a bit to play with the buddy and hang out. Instead of ordering in from one of the five places we can order from in our neighborhood, I decided to make a shepherd's pie. What to know how? Here goes!

You'll need:
Veggies, like peas and carrots, frozen does the trick
Ground beef
Butta (say it like Paula Deen)

Preheat the oven to 375.

First, boil the potatoes.
While those are boiling, you heat up the onion in a little bit of butter & evoo. Then brown the meat, add salt and pepper and a little wocherstershire sauce. Add the frozen veggies. Cook until heated then turn off.

After about 15 minutes your potatoes will be soft. Mash them with some milk and sour cream and a little bit of butta.

Put the meat filling on the bottom of a casserole dish, then spread the mashed potatoes over the top.

Cook at 375 for 20 minutes, then broil for about 8 minutes til the top looks awesome.

Search with some nice greens like baby lettuces and a little vinaigrette, (EVOO, white wine vinegar, dijon mustard, salt and pepper). Yum!

1 comment:

Genevieve said...

Do friggin' good!!! Thanks again!!