I sometimes hate stir fry and I think it's because I always make it badly. Last night I put some effort into my stir fry and the results were delicious. Here! Try for your self:
Delicious Stir Fry
1 lb chicken in little pieces (organic)
1 orange bell pepper
1 7 ounce can of water chestnuts
half of an onion
Toss your chicky pieces with some chili garlic sauce (about 3 tablespoons), let it chill. Heat up your big frying pan or wok (I don't have a wok). If you have sesame oil, use that, if not EVOO is fine. Throw in the onion and the carrot. Let it heat up for about 2 minutes, scooch it to the side, toss in your chili garlic chicken pieces. Let them cook up, about 4 minutes or so. Toss in the bell pepper and the water chestnuts, both chopped up. Let them cook about a minute or two. Toss the whole thing with 3 tablespoons of the hoisin sauce. Eat it with brown rice and you are stolked.