Tuesday, March 27, 2007

Restaurant Week

Went to restaurant week in Brooklyn last night and ate at this place, Tempo Restaurant. Had a gourmet meal for a fraction of the price.


Polenta Emilia Romagna Style
sweet & hot fennel sausage
with tomato & asiago

Bucatini with Sicilian Pistachio Nut Pesto
fagiolini beans, toasted breadcrumbs, pecorino


Daily Selection of Gelati and Sorbetti
made in-house daily from all natural ingredients
(Mine was a lime, mint Sorbetti)

PLUS: we all shared these two sides:
Sautéed Escarole
garlic, pepperoncini flakes
Roasted Butternut Squash
rosemary honey

Dudes, seriously? YUM. Restaurant Week? Totally where it is at!

1 comment:

Randi said...

I just ate my computer monitor.