Went to restaurant week in Brooklyn last night and ate at this place, Tempo Restaurant. Had a gourmet meal for a fraction of the price.
Polenta Emilia Romagna Style
sweet & hot fennel sausage
with tomato & asiago
Bucatini with Sicilian Pistachio Nut Pesto
fagiolini beans, toasted breadcrumbs, pecorino
Daily Selection of Gelati and Sorbetti
made in-house daily from all natural ingredients
(Mine was a lime, mint Sorbetti)
PLUS: we all shared these two sides:
garlic, pepperoncini flakes
Roasted Butternut Squash
Dudes, seriously? YUM. Restaurant Week? Totally where it is at!